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Brown & Haley

They incorporated their candy business in 1914. By 1916, Brown & Haley had a full line of candy products, including a chocolate and nut confection with a vanilla-cream center called Mt. Tacoma Bar, later known as MOUNTAINŽ Bar.

They still make the world famous buttercrunch toffee one kettle at a time. The ROCAŽ family of products now includes: ALMOND ROCAŽ, CASHEW ROCAŽ, MOCHA ROCAŽ and CANDY CANE ROCAŽ, and Sugar Free ALMOND ROCAŽ buttercrunch toffees.